New Food Fast (Paperback) - Hay, Donna/ Tinslay, Petrina (PHT)

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Product Overview

A quick-and-easy guide to creating a delicious meal provides a series of ten-, twenty-, and thirty-minute recipes, along with a detailed guide to essential cooking tools; basic recipes for batters, dough, and stocks; and tips on stocking ones kitchen. Reprint. 25,000 first printing. *Author: Hay, Donna/ Tinslay, Petrina (PHT) *Publication Date: 2003/10/01 *Number of Pages: 192 *Binding Type: Paperbound *Language: English *Depth: 0.50 *Width: 8.75 *Height: 11.25

Specifications

Publisher Harpercollins
Mfg Part# 9780060566319
SKU 33805873
Format Paperback
ISBN10 0060566310
Release Date 10/1/2003
Physical
Dimensions (in Inches) 11.25H x 8.75L x 0.5T
Author Info
Donna Hay
Taught to cook as a child by her mother, Donna Hay grew up helping her friends master the intricacies of the kitchen. As an adult, she became a food stylist, caterer, and journalist. She then began writing cookbooks and founded a magazine (called DONNA HAY) that popularized her techniques, which emphasize easy-to-cook but delicious dishes based on Asian and Mediterranean traditions.
Praise
"One of the most useful of Ms. Hay's earlier books...."
From the Publisher
Annotation Emphasizing ease of preparation, these recipes--all of which take less than 30 minutes to put together--are designed for the working person who has to get dinner on the table quickly. The book also includes a guide to tools and to cupboard staples to keep on hand. Best of all, each recipe is illustrated with a spectacular color photograph.
Editors Note This book delivers what it promises -- New Food Fast. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With busy people like herself in mind, Donna has solved the daily what's-for-dinner dilemma with a book full of fast, simple, tempting and satisfying answers. Keep this copy of New Food Fast on the kitchen bench and, even in your busiest moments, you'll never be left wondering what's for dinner.
Editors Note 2 A quick-and-easy guide to creating a delicious meal provides a series of ten-, twenty-, and thirty-minute recipes, along with a detailed guide to essential cooking tools; basic recipes for batters, dough, and stocks; and tips on stocking one's kitchen. Reprint. 25,000 first printing.
Product Attributes
Book Format Paperback
Number of Pages 0192
Publisher William Morrow & Company

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