New Southern Cooking (Paperback)

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Product Overview

Ms. Dupree's cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone are on display in this collection of recipes that features many of the dishes she has prepared on "New Southern Cooking with Nathalie Dupree," the 55-part series on PBS, The Learning Channel, and Star TV.

Specifications

Publisher Univ of Georgia Pr
Mfg Part# 9780820326306
SKU 35224208
Format Paperback
ISBN10 0820326305
Release Date 4/10/2007
Physical
Dimensions (in Inches) 9H x 6L x 1T
From the Publisher
Editors Note A collection of 350 recipes, ranging from biscuits to cobblers, emphasizes ease of preparation as it celebrates the best in traditional and new Southern cuisine, as well as the culinary influences that transformed Southern cookery. Reprint.
Product Attributes
Book Format Paperback
Number of Pages 0368
Publisher University of Georgia Press
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$22.81 + free shipping
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Format: Paperback
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