New Southern Cooking (Paperback)
|Author: Nathalie Dupree|
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|Ms. Dupree's cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone are on display in this collection of recipes that features many of the dishes she has prepared on "New Southern Cooking with Nathalie Dupree," the 55-part series on PBS, The Learning Channel, and Star TV.|
From the Publisher:
A collection of 350 recipes, ranging from biscuits to cobblers, emphasizes ease of preparation as it celebrates the best in traditional and new Southern cuisine, as well as the culinary influences that transformed Southern cookery. Reprint.