Ships from/sold by Buy.com
See All Buying Options
advertisement

New Taste of Chocolate A Cultural and Natural History of Cacao With Recipes (Hardcover)

Earn Super Points: Write a Review
Sorry, this selection is currently unavailable.
New Taste of Chocolate Presilla, Maricel E. 1 of 1
$35.00
(Save 32%)
$23.60 + $4.40 SHIPPING
EARN 24 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
FORMAT: Hardcover
CONDITION:  Brand New
IN STOCK: Usually Ships within 24 hours
Very few left In Stock! Order soon -- product may sell out.
2 New
from
$23.60
See all sellers
45 day return policy
Share
promo
 
Description
More Buying Options
 

Learn more about New Taste of Chocolate:

Format: Hardcover
ISBN-10: 158008950X
ISBN-13: 9781580089500
Sku: 211303953
Publish Date: 11/24/2009
Dimensions:  (in Inches) 10.25H x 8.25L x 1T
Pages:  246
 
Cacao importer and chocolate expert Presilla takes chocoholics to new territory--the almost primeval plantations of Latin America, where the world''s first, and today''s finest, cacaos are grown. Twenty-five recipes are included in this fascinating look at chocolate.
From the Publisher:
Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
Annotation:
The world of chocolate is thoroughly explored here, including its history, information on cacao farming, hints for appreciating it properly, and a trove of recipes that include Two-toned Candied Cacao Beans Dipped in Chocolate and Chocolate Jasmine Ice Cream.

Praise

New York Times Book Review
"Chocolate lovers in search of total immersion should find THE NEW TASTE OF CHOCOLATE a handsomely designed guide to the natural history and production of the world's second-favorite bean....Presilla's recipes are relatively few but sophisticated...." - Corby Kummer 12/02/2001

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0246
Product attributePublisher:   Ten Speed Press
Advertisement Bottom