New Taste of Chocolate A Cultural and Natural History of Cacao With Recipes (Hardcover)
|Author: Maricel E. Presilla|
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|Cacao importer and chocolate expert Presilla takes chocoholics to new territory--the almost primeval plantations of Latin America, where the world''s first, and today''s finest, cacaos are grown. Twenty-five recipes are included in this fascinating look at chocolate.|
From the Publisher:
Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
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