New Taste of Chocolate A Cultural and Natural History of Cacao With Recipes (Hardcover)
| Author: Maricel E. Presilla |
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Product Details:
Format: Hardcover
Publisher: Ten Speed Press
ISBN-10: 158008950X
ISBN-13: 9781580089500
Sku: 211303953
Publish Date: 11/24/2009
Dimensions:
(in Inches) 10.25H x 8.25L x 1T
Pages:
246
See more in Courses & Dishes / Chocolate
| Cacao importer and chocolate expert Presilla takes chocoholics to new territory--the almost primeval plantations of Latin America, where the world''s first, and today''s finest, cacaos are grown. Twenty-five recipes are included in this fascinating look at chocolate. |
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From the Publisher:
Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory. |
Annotation:
The world of chocolate is thoroughly explored here, including its history, information on cacao farming, hints for appreciating it properly, and a trove of recipes that include Two-toned Candied Cacao Beans Dipped in Chocolate and Chocolate Jasmine Ice Cream.
The world of chocolate is thoroughly explored here, including its history, information on cacao farming, hints for appreciating it properly, and a trove of recipes that include Two-toned Candied Cacao Beans Dipped in Chocolate and Chocolate Jasmine Ice Cream.
Praise
New York Times Book Review
"Chocolate lovers in search of total immersion should find THE NEW TASTE OF CHOCOLATE a handsomely designed guide to the natural history and production of the world's second-favorite bean....Presilla's recipes are relatively few but sophisticated...." - Corby Kummer 12/02/2001
"Chocolate lovers in search of total immersion should find THE NEW TASTE OF CHOCOLATE a handsomely designed guide to the natural history and production of the world's second-favorite bean....Presilla's recipes are relatively few but sophisticated...." - Corby Kummer 12/02/2001
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