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New Vegetarian Kitchen Raw/ Broil/ Fry/ Steam/ Simmer/ Bake (Hardcover)

Author:  Nicola Graimes
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Format: Hardcover
ISBN-10: 1844839265
ISBN-13: 9781844839261
Sku: 217314753
Publish Date: 3/1/2011
Pages:  240
See more in Vegetarian & Vegan
Forget the same old beans, pasta, and veggie burgers-this is vegetarian food designed to thrill! Organized by preparation method, the 200 mouthwatering recipes here include Grilled Polenta wrapped in Red Pepper, Beetroot Carpaccio with Goat''s Cheese, and Chocolate Truffle Torte with Amaretto Cream. Tips are given for maximizing color, texture, aroma, and flavor, and using familiar ingredients in new ways.
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