New Vegetarian Kitchen : Raw/ Broil/ Fry/ Steam/ Simmer/ Bake (Hardcover) - Graimes, Nicola

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Product Overview

Forget the same old beans, pasta, and veggie burgers-this is vegetarian food designed to thrill! Organized by preparation method, the 200 mouthwatering recipes here include Grilled Polenta wrapped in Red Pepper, Beetroot Carpaccio with Goat''s Cheese, and Chocolate Truffle Torte with Amaretto Cream. Tips are given for maximizing color, texture, aroma, and flavor, and using familiar ingredients in new ways.

Specifications

Publisher Osprey Pub Co
Mfg Part# 9781844839261
SKU 217314753
Format Hardcover
ISBN10 1844839265
Release Date 3/1/2011
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