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Nondestructive Testing of Food Quality (Hardcover)

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Product Overview

The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Coverage includes: ultrasound, near infrared spectroscopy, mid-infrared spectroscopy, Raman spectroscopy, hyperspectral imaging systems, magnetic resonance imaging, electronic nose, z-nose, biosensors, microwave absorption, and nanoparticles and colloids as sensors.

Specifications

Publisher Blackwell Pub
Mfg Part# 9780813828855
SKU 202987960
Format Hardcover
ISBN10 0813828856
Release Date 12/1/2007
Product Attributes
Book Format Hardcover
Number of Pages 0364
Publisher Wiley-Blackwell
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