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Nutrition: Chemistry and Biology Boylan, Mallory  1 of 1
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FORMAT: Hardcover
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Learn more about Nutrition: Chemistry and Biology:

Format: Hardcover
ISBN-10: 0849385040
ISBN-13: 9780849385049
Sku: 204667231
Publish Date: 2/12/2008
Pages:  345
Edition Number:  2
Age Range:  NA
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Nutrition: Chemistry and Biology, Second Edition, offers a comprehensive overview of the chemistry and physiology of nutrition to students majoring in the general areas of nutrition, food science, exercise, and the premedical fields. This textbook includes refresher chapters on basic principles of inorganic and organic chemistry, biochemistry, and thermodynamic principles relating to nutrition. Topics addressed include how nutrients are utilized at the cellular and organ system level, the role of nutrients in metabolism, and the role of vitamins and minerals in enzyme activity.
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