Nutrition: Chemistry and Biology (Hardcover)

Author: Boylan, Mallory

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Product Overview

Nutrition: Chemistry and Biology, Second Edition, offers a comprehensive overview of the chemistry and physiology of nutrition to students majoring in the general areas of nutrition, food science, exercise, and the premedical fields. This textbook includes refresher chapters on basic principles of inorganic and organic chemistry, biochemistry, and thermodynamic principles relating to nutrition. Topics addressed include how nutrients are utilized at the cellular and organ system level, the role of nutrients in metabolism, and the role of vitamins and minerals in enzyme activity.

Specifications

Publisher CRC Press
Mfg Part# 9780849385049
SKU 204667231
Format Hardcover
ISBN10 0849385040
Release Date 2/12/2008
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