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EARN 30 RAKUTEN SUPER POINTSWhat's this?
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| Used by professional butchers in slaughter houses and chefs in restaurant food preparation Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping Hardwood handle flame burnt and buffed for antiqued finish, branded Old Hickory, and secured with brass compression rivets 10 in. blade x 4-3/4 in. handle length |
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