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Olive Oil Baking Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats (Hardcover)

Author:  Lisa A. Sheldon Introduction:  Mary M. Flynn
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Olive Oil Baking Sheldon, Lisa A. 1 of 1
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FORMAT: Hardcover
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Learn more about Olive Oil Baking:

Format: Hardcover
ISBN-10: 1581825862
ISBN-13: 9781581825862
Sku: 203457299
Publish Date: 2/14/2012
Pages:  160
Age Range:  NA
See more in Methods / Baking
The focus of "Olive Oil Baking" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.
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