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Olive Oil Baking : Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats (Hardcover)

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Product Overview

The focus of "Olive Oil Baking" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.

Specifications

Publisher Cumberland House Publishing
Mfg Part# 9781581825862
SKU 203457299
Format Hardcover
ISBN10 1581825862
Release Date 2/14/2012
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