Sold Out
This product is currently not available.
advertisement

On Cooking A Textbook of Culinary Fundamentals (Hardcover)

Earn Super Points: Write a Review
Sold Out!
Sorry, this selection is currently unavailable.
On Cooking Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla/ Embery, Richard (PHT)/ Ingram, William E. (IL 1 of 1
Share
promo
 
Description
 

Learn more about On Cooking:

Format: Hardcover
ISBN-10: 013715576X
ISBN-13: 9780137155767
Sku: 212646366
Publish Date: 1/1/2010
Dimensions:  (in Inches) 11H x 9L x 1.5T
Pages:  1183
Edition Number:  5
See more in Cooking
 
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation. *Author: Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla/ Embery, Richard (PHT)/ Ingram, William E. (ILT) *Subtitle: A Textbook of Culinary Fundamentals *Publication Date: 2010/01/01 *Number of Pages: 1183 *Binding Type: Hardcover *Language: English *Depth: 1.50 *Width: 9.00 *Height: 11.00

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeEdition:   0005
Product attributeNumber of Pages:   1183
Product attributePublisher:   Prentice Hall
Advertisement Bottom