Quantity:
Ships from/sold by Buy.com
See All Buying Options
advertisement

On Cooking A Textbook of Culinary Fundamentals (Hardcover)

Earn Super Points: Write a Review
Sorry, this selection is currently unavailable.
On Cooking Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla/ Embery, Richard (PHT)/ Ingram, William E. (IL 1 of 1
$153.80
Today
$146.89  Free Budget Shipping
EARN 147 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
Format: Hardcover
Condition:  Brand New
In Stock: Usually Ships within 1 business day
Very few left In Stock! Order soon -- product may sell out.
3 New
from
$130.08
See all sellers
45 day return policy
Share

Product Details:

Format: Hardcover
ISBN-10: 013715576X
ISBN-13: 9780137155767
Sku: 212646366
Publish Date: 1/1/2010
Sales Rank: 85442
Dimensions:  (in Inches) 11H x 9L x 1.5T
Pages:  1183
Edition Number:  5
See more in Cooking
 
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation. *Author: Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla/ Embery, Richard (PHT)/ Ingram, William E. (ILT) *Subtitle: A Textbook of Culinary Fundamentals *Publication Date: 2010/01/01 *Number of Pages: 1183 *Binding Type: Hardcover *Language: English *Depth: 1.50 *Width: 9.00 *Height: 11.00
Product Attributes
Product attributeBook Format:   Hardcover
Product attributeEdition:   0005
Product attributeNumber of Pages:   1183
Product attributePublisher:   Prentice Hall
Advertisement Bottom
BloomReach Content