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On Digestion (Hardcover)

Author: Bilson, Gay

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Product Overview

Part of a series that pairs leading Australian thinkers and cultural figures with important themes in life, this essay reflects on food and how the way we eat has changed over time. Considering topics such as cooking, recipes, both domestic and professional chefs, and food developments, this handbook appraises the substance of everyday life. Arguing for a more holistic, less structured approach to food and dining, this consideration is sure to interest foodies and general readers alike.

Specifications

Publisher Melbourne Univ Pr
Mfg Part# 9780522855623
SKU 212586173
Format Hardcover
ISBN10 0522855628
Release Date 4/8/2013
Product Attributes
Book Format Hardcover
Number of Pages 0092
Publisher Melbourne University
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