On Food And Cooking : The Science and Lore of the Kitchen (Hardcover)

Author: McGee, Harold

Customer Reviews   Write a Review

Be the first to review this item and earn 25 Rakuten Super Points™

Product Overview

An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the past two decades. 50,000 first printing. *Author: McGee, Harold/ Dorfman, Patricia (ILT)/ Greene, Justin (ILT)/ McGee, Ann (ILT) *Subtitle: The Science and Lore of the Kitchen *Publication Date: 2004/11/16 *Number of Pages: 884 *Binding Type: Hardcover *Language: English *Depth: 1.75 *Width: 7.00 *Height: 9.25

Specifications

Publisher Simon & Schuster
Mfg Part# 9780684800011
SKU 36410716
Format Hardcover
ISBN10 0684800012
Release Date 11/1/2004
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0884
Publisher Scribner Book Company

More Buying Options

Seller Infomation Price & Shipping  
VNHM SHOP $33.84 + free shipping
Condition: Brand New
In Stock

Usually ships in 1 to 2 business days
Add to Cart
Synergy Data Inc $52.87 + free shipping
Condition: Brand New
In Stock

Usually ships in 1 to 2 business days
Add to Cart
loading
Sold Out
Sorry, you missed the deal!
This product is currently not available.
ADVERTISEMENT
Buy From Other Sellers (2)
kobo
  • Take your library with you wherever you go
  • Use the device you want to use… smartphone, desktop and many of today’s most popular eReaders

WHY KOBO?

We love the Kobo eReading service… and we know you will too. We’ve partnered with them to bring you the most flexible, enjoyable eReading experience in the U.S.

SHOPPING ON KOBO

You’ll be asked to sign in or create a new account with Kobo. Once you do, you’ll immediately get access to millions of titles and be ready to start eReading. Anytime. Anyplace.

continue to kobo
ADVERTISEMENT
ADVERTISEMENT