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One Big Table 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs (Hardcover)

Author:  Molly O'Neill
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One Big Table ONeill, Molly 1 of 1
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Format: Hardcover
Condition:  Brand New
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Product Details:

Format: Hardcover
ISBN-10: 0743232704
ISBN-13: 9780743232708
Sku: 214702972
Publish Date: 11/16/2010
Dimensions:  (in Inches) 9.5H x 8.25L x 2.25T
Pages:  864
O''Neill''s lavishly illustrated portrait of the nation''s rich culinary tradition features essays and 750 recipes from American kitchens.
Molly O'Neill, former food columnist for the New York Times, spent ten years and logged 300,000 miles criss-crossing this country in search of an answer to a question that has concerned not just food writers but sociologists, psychologists, and politicians: Do Americans cook for their families anymore? The answer she found--from the well-off to the working stiffs, from singles to multi-generation households, on the coasts, farms, suburbs, and cities--was "yes." She has gathered 600 of their recipes, reflecting not only their specific tastes but also their histories, cultures, regions, and resources. This is a sweeping tribute to the home-cooked meal and the bonds it forges. These incredibly varied recipes are accompanied by historic illustrations, folk art, family snapshots, and personal stories. Selected by Publishers Weekly as a 2010 Top 100 Book.
Author Bio
Molly O'Neill
O'Neill has been a food columnist for the New York Times Magazine and a reporter for the New York Times. She has been repeatedly nominated for a Pulitzer Prize. Her brother, Paul O'Neill, has been a key player for the New York Yankees since the mid-1990s.
Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0864
Product attributePublisher:   Simon & Schuster
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