One Big Table 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs (Hardcover)
| Author: Molly O'Neill |
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Product Details:
Format: Hardcover
Publisher: Simon & Schuster
ISBN-10: 0743232704
ISBN-13: 9780743232708
Sku: 214702972
Publish Date: 11/16/2010
Dimensions:
(in Inches) 9.5H x 8.25L x 2.25T
Pages:
864
See more in Regional & Ethnic / American / General
| O''Neill''s lavishly illustrated portrait of the nation''s rich culinary tradition features essays and 750 recipes from American kitchens. |
Annotation:
Molly O'Neill, former food columnist for the New York Times, spent ten years and logged 300,000 miles criss-crossing this country in search of an answer to a question that has concerned not just food writers but sociologists, psychologists, and politicians: Do Americans cook for their families anymore? The answer she found--from the well-off to the working stiffs, from singles to multi-generation households, on the coasts, farms, suburbs, and cities--was "yes." She has gathered 600 of their recipes, reflecting not only their specific tastes but also their histories, cultures, regions, and resources. This is a sweeping tribute to the home-cooked meal and the bonds it forges. These incredibly varied recipes are accompanied by historic illustrations, folk art, family snapshots, and personal stories. Selected by Publishers Weekly as a 2010 Top 100 Book.
Molly O'Neill, former food columnist for the New York Times, spent ten years and logged 300,000 miles criss-crossing this country in search of an answer to a question that has concerned not just food writers but sociologists, psychologists, and politicians: Do Americans cook for their families anymore? The answer she found--from the well-off to the working stiffs, from singles to multi-generation households, on the coasts, farms, suburbs, and cities--was "yes." She has gathered 600 of their recipes, reflecting not only their specific tastes but also their histories, cultures, regions, and resources. This is a sweeping tribute to the home-cooked meal and the bonds it forges. These incredibly varied recipes are accompanied by historic illustrations, folk art, family snapshots, and personal stories. Selected by Publishers Weekly as a 2010 Top 100 Book.
Author Bio
Molly O'Neill
O'Neill has been a food columnist for the New York Times Magazine and a reporter for the New York Times. She has been repeatedly nominated for a Pulitzer Prize. Her brother, Paul O'Neill, has been a key player for the New York Yankees since the mid-1990s.
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