One-Pot Wonders : James Barber's Recipes for Land And Sea (Hardcover)

Author: Barbar, James

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Product Overview

James Barber--Canada's most famous television chef and author
of more than fourteen best-selling cookbooks--is back with a
delicious new book geared toward people who are wet and cold and want dinner in a hurry.
Over the years, Barber has whipped up meals while cruising on seiners, yachts and even a wee Davidson dinghy, so he knows first-hand the challenges of cooking on the ocean in a tiny--or non-existent--galley. "One-Pot Wonders" makes gourmet cuisine accessible to the average cook, featuring over one hundred simple recipes for mouth-watering soups and salads, hearty breakfasts, delectable desserts and exquisite one-pot main dishes that can be served for lunch or dinner. Each dish is easy and quick to prepare, uses readily available ingredients and only a few essential kitchen tools. There are also tips on how to stock your galley and many suggestions for recipe substitutions and variations to address diminishing supplies--a common occurrence at the end of a long trip.
From Georgian Salmon Stew to Sweet Pear Omelette to Shrimp and Cucumber Curry, these recipes will buoy your spirits and keep you afloat! So come aboard: let James Barber share his passion for good food and inspire you to enjoy a fine meal after a long day out on the water.

Specifications

Publisher Harbour Pub Co
Mfg Part# 9781550173789
SKU 202698132
Format Hardcover
ISBN10 1550173782
Release Date 4/10/2007
Product Attributes
Book Format Hardcover
Number of Pages 0120
Publisher Harbour Publishing
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$88.96 + $5.98 shipping
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