Easy to prepare, healthful, and affordable, pasta is more popular than ever. This cookbook includes 140 recipes for delicious meatless pasta dishes--all of which feature the freshest ingredients, as well as tasty garlic and other seasonings. From Italian classics to the author's own personal pasta creations, all of the recipes are aimed at keeping preparation simple and using readily available ingredients. Line drawings.
Editors Note 1
The co-author of Risotto offers 140 easy-to-prepare meatless pasta recipes for lasagnas, ravioli, cannelloni, salads, soups, sauces, and more, all of which use readily available, healthful ingredients as well as traditional Italian additives. Reprint.
Editors Note 2
Offers recipes for more than 125 Italian pasta dishes, including tomato-, cheese-, and vegetable-based sauces and soups, salads, and baked pasta dishes