Paul Kirk's Championship Barbecue Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue (Paperback)
|Author: Paul/ Lyon Kirk|
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|Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed to how to prepare the food.|
From the Publisher:
The nation's premier barbecue chef reveals the differences between barbecuing and grilling while explaining the importance of good grills and tools of the trade, all the while presenting more than five hundred recipes for great barbecue that anyone can prepare. Simultaneous.
eBooks: Kobo. Book Format: Paperback. Number of Pages: 0192. Publisher: Andrews McMeel Publishing ...
The secret is in the sauce! Every backyard chef yearns ...
Presenting 500 mouthwatering recipes, all of them clear and easy ...