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Paula Deen's Kitchen Classics The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! (Hardcover)

Author:  Paula H./ Deen Deen Introduction:  John Berendt
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Paula Deens Kitchen Classics Deen, Paula H./ Deen, Paula H. (FRW) 1 of 1

Learn more about Paula Deen's Kitchen Classics:

Format: Hardcover
ISBN-10: 1400064554
ISBN-13: 9781400064557
Sku: 31196658
Publish Date: 4/10/2007
Pages:  449
Age Range:  NA
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.

From the Publisher:
As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South's most celebrated chefs. Now two of her cherished culinary classics - The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! - have been combined into one delicious volume, available in hardcover for the first time.

As a special treat, Paula Deen's Kitchen Classics includes candid photos from Paula's recent wedding, as well as scrumptious new dishes from the reception, tasty creations that have never appeared in any of her other books.

Here are hundreds of mouthwatering, easy-to-follow recipes. For appetizers, soups, and salads, whip up some Georgia Spiced Pecans, Mini Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. The delectable main courses will be the hit of any family supper, Sunday picnic, or dinner party. Who can resist Beaufort Shrimp Pie, The Lady's Oven-Roasted Ribs, Ron's Grilled Peanut Butter Ham, or Hot Savannah Chicken Salad Casserole?

Enhance any meal with heavenly side dishes like Crunchy New Potatoes, Collard Greens, and, of course, Fried Green Tomatoes. And what meal is complete without sinful desserts - from Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and Butterscotch Delight? Is your stomach growling yet?

Seasoned with Paula's practical kitchen hints and her friendly, no-nonsense observations, Paula Deen's Kitchen Classics is the perfect gift for experienced cooks, budding chefs, and anyone who loves comfort food.

About the Author:
Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking. Paula is the host of Food Network's Paula's Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk's biggest sellers. Her recent books include The Lady & Sons Just Desserts and Paula Deen & Friends.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0449
Product attributePublisher:   Random House (NY)
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