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Pennsylvania Dutch Cookbook Frederick, J. George 1 of 1
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Format: Paperback
Condition:  Brand New
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Product Details:

Format: Paperback
ISBN-10: 048622676X
ISBN-13: 9780486226767
Sku: 30080238
Publish Date: 4/10/2007
Dimensions:  (in Inches) 8H x 5.5L x 0.5T
Pages:  186
Edition Number:  10
Now used by many Pennsylvania resorts as their official cookbook, this book by George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes.
From the Publisher:
Recipes for apple soup, Dutch liver dumplings, shrimp wiggle, spaezle and braten, much more.Presents recipes that best represent the German cooking traditions of the Pennsylvania Dutch country
Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeEdition:   0010
Product attributeNumber of Pages:   0186
Product attributePublisher:   Dover Publications
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