Pennsylvania Dutch Cookbook (Paperback)

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Product Overview

Now used by many Pennsylvania resorts as their official cookbook, this book by George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes.


Publisher Dover Pubns
Mfg Part# 9780486226767
SKU 30080238
Format Paperback
ISBN10 048622676X
Release Date 4/10/2007
Dimensions (in Inches) 8H x 5.5L x 0.5T
From the Publisher
Editors Note Recipes for apple soup, Dutch liver dumplings, shrimp wiggle, spaezle and braten, much more.
Editors Note 1 Presents recipes that best represent the German cooking traditions of the Pennsylvania Dutch country
Product Attributes
eBooks Kobo
Book Format Paperback
Edition 0010
Number of Pages 0186
Publisher Dover Publications
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