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Pillsbury Best of the Bake Off Cookbook Recipes from America's Favorite Cooking Contest (Hardcover)

Author: Pillsbury (EDT) Editor: Pillsbury   Lois Tlusty Photographer:  Andy Swarbrick
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Product Details:

Format: Hardcover
ISBN-10: 0470194421
ISBN-13: 9780470194423
Sku: 208120517
Publish Date: 9/29/2008
Dimensions:  (in Inches) 9.5H x 8.5L x 1.5T
Pages:  367
Edition Number:  2
Age Range:  NA
See more in Methods / Baking
 
"The newest $1 million Pillsbury Bake-Off? winner is..."
With that dramatic announcement, another talented amateur cook earns a place of honor in America''s most prestigious culinary competition. Now, with Pillsbury Best of the Bake-Off?Cookbook, you can discover for yourself just what it takes to be a Bake-Off? champion.
Inside, you''ll find more than 400 Bake-Off? recipes that wowed the judges--and exemplify the nation''s best, most creative home cooking over the last six decades. From 1951''s French Silk Chocolate Pie to 2006''s Baked Chicken and Spinach Stuffing, you get lots of great ideas for easy, crowd-pleasing family desserts and dinners. You may even discover the inspiration you need for your own $1 million Bake-Off? recipe!
For more great ideas visit pillsbury.com
From the Publisher:
Featuring more than four hundred of the finest recipes from the famed cooking contest, a tempting cookbook contains all of the grand-prize winners, including snacks, appetizers, salads, soups, sandwiches, main dishes, sides, and desserts, along with other recipes voted into the Bake-Off Hall of Fame, profiles of contestants, and photographs of the finished dishes."The newest $1 million Pillsbury Bake-Off? winner is..."
|
|With that dramatic announcement, another talented amateur cook earns a place of honor in America's most prestigious culinary competition. Now, with Pillsbury Best of the Bake-Off?Cookbook, you can discover for yourself just what it takes to be a Bake-Off? champion.
|
|Inside, you'll find more than 400 Bake-Off? recipes that wowed the judges--and exemplify the nation's best, most creative home cooking over the last six decades. From 1951's French Silk Chocolate Pie to 2006's Baked Chicken and Spinach Stuffing, you get lots of great ideas for easy, crowd-pleasing family desserts and dinners. You may even discover the inspiration you need for your own $1 million Bake-Off? recipe!
|
|For more great ideas visit pillsbury.com
Product Attributes
Product attributeBook Format:   Hardcover
Product attributeEdition:   0002
Product attributeNumber of Pages:   0367
Product attributePublisher:   John Wiley & Sons
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