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Pillsbury Best of the Bake-Off Desserts (Paperback)

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Product Overview

The first-ever collection of prizewinning Bake-Off® dessert recipes

For more than 50 years, the Pillsbury Bake-Off® Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more!

Pillsbury Best of the Bake-Off® Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.

Inside you'll find: 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds. A history of the Bake-Off® Contest and the fascinating evolution of desserts through the decades. For each recipe, the contestant's name, city, contest year and prize received. Plenty of inspiration to come up with your own $1 million creation!

For more great recipes visit pillsbury.com

Specifications

Publisher John Wiley & Sons Inc
Mfg Part# 9780471787204
SKU 203298221
Format Paperback
ISBN10 0471787205
Release Date 3/6/2007
Product Attributes
eBooks Kobo
Book Format Paperback
Number of Pages 0160
Publisher John Wiley & Sons
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