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Pizza More Than 60 Recipes for Delicious Homemade Pizza (Paperback)

Author:  Diane/ Gemignani Morgan Photographer:  Scott Peterson
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Pizza Morgan, Diane/ Gemignani, Tony/ Peterson, Scott (PHT) 1 of 1
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FORMAT: Paperback
CONDITION:  Brand New
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Description
 

Product Details:

Format: Paperback
ISBN-10: 0811845540
ISBN-13: 9780811845540
Sku: 31244202
Publish Date: 4/10/2007
Dimensions:  (in Inches) 8.5H x 9L x 0.75T
Pages:  168
Age Range:  NA
 
Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone''s crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it''s clear: When it comes to pizza"Pizza" delivers.
From the Publisher:
An assortment of sixty delicious pizza recipes ranges from the classic Neapolitan pizza Margherita, to thin-crust New York-style Italian Sausage and Three Pepper Pizza, to exotic specialties, accompanied by a collection of pizza dough recipes, tips on cooking equipment and utensils, and step-by-step dough tossing instructions from a world pizza-throwing champion.An assortment of sixty delicious pizza recipes ranges from the classic Neapolitan pizza Margherita, to thin-crust New York-style Italian Sausage and Three Pepper Pizza, to exotic specialties, accompanied by a collection of pizza dough recipes, tips on cooking equipment and utensils, and step-by-step dough tossing instructions from a world pizza-throwing champion. Original. 20,000 first printing.
Annotation:
Not only is this pizza cookbook stocked with information about all the equipment pizza fanatics need to create a truly masterful pie, but 60 recipes from the classic to the ultra-modern are carefully described. Recipes include Italian Sausage and Three Pepper Pizza, Grilled Pizza with Fig Jam, Prosciutto, Blue Cheese, and Arugula, and Thai Curry Chicken Pizza. With full-color photographs.
Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0168
Product attributePublisher:   Chronicle Books (CA)
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