Poultry Feeding and Fattening, Including Preparation for Market, Special Finishing Methods, as Practiced by American and Foreign Experts, (Paperback)

Author: Fiske

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Product Overview

Title: Poultry Feeding and Fattening, Including Preparation for Market, Special Finishing Methods, as Practiced by American and Foreign Experts, Handling Broilers Capons, Waterfowl, Etc Publisher: New York, O. Judd company Publication date: 1904 Subjects: Poultry Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

Specifications

Publisher General Books
Mfg Part# 9781152161672
SKU 214005694
Format Paperback
ISBN10 1152161679
Release Date 1/26/2010
Product Attributes
Number of Pages 0076
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