Poultry : Identification, Fabrication, Utilization (Hardcover)

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Product Overview

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.

Specifications

Publisher Delmar Pub
Mfg Part# 9781435400382
SKU 211342479
Format Hardcover
ISBN10 1435400380
Release Date 8/5/2009
Product Attributes
Book Format Hardcover
Number of Pages 0263
Publisher Cengage Learning
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