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Poultry Identification, Fabrication, Utilization (Hardcover)

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Poultry Schneller, Thomas 1 of 1
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FORMAT: Hardcover
CONDITION:  Brand New
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Learn more about Poultry:

Format: Hardcover
ISBN-10: 1435400380
ISBN-13: 9781435400382
Sku: 211342479
Publish Date: 9/28/2009
Dimensions:  (in Inches) 11.5H x 9.5L x 0.75T
Pages:  263
 
Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, this resource is the definitive manual on purchasing and fabricating poultry products.
From the Publisher:
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0263
Product attributePublisher:   Cengage Learning
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