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Prairie Home Breads 150 Splendid Recipes from America's Breadbasket (Paperback)

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Prairie Home Breads Fertig, Judith M. 1 of 1
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Product Details:

Format: Paperback
ISBN-10: 155832173X
ISBN-13: 9781558321731
Sku: 221964209
Publish Date: 10/11/2011
Pages:  230
 
From the Publisher:
Symbolic of home and hearth, a good loaf of bread nurtures the soul as well as the body. America's great bounty of breads radiates from the Heartland, rich in regionally grown grains and diverse in ethnic populations. Its offerings are born of the confluence of Old World tradition, New World ingenuity, and prairie abundance, resulting in a wonderful mix of the tried and true with the new and innovative. Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmers' markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and Roasted Sweet Pepper Bread, as well as naturally leavened breads like Brewhouse Bread and whole-grain breads like Northern Prairie Barley Bread. There are also buns and rolls, as well as quick biscuits, popovers, and crackers. Along with elegant tea breads and homey muffins, there are scrumptious coffeecakes, kuchens, and strudels. Last but not least, there are recipes for accompaniments and for using up leftovers. Prairie Home Breads is also filled with rich stories of ethnic and regional culture, agriculture, Midwestern culinary traditions, and warm celebrations of Heartland food.
Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0230
Product attributePublisher:   Harvard Common Press
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