Preserving The Canning and Freezing Guide for All Seasons (Paperback)
|Author: Pat Crocker|
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From the Publisher:
Accompanied by beautiful photographs, this cookbook, organized by season, provides practical, easy-to-follow instructions for home canning and freezing and features more than 200 recipes for using preserves in everything from appetizers and soups to main course dishes and desserts. 10,000 first printing.
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