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Pressure Cooking the Easy Way Healthy One-Pot Meals Everyone Will Love (Paperback)

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Pressure Cooking the Easy Way Keane, Maureen B./ Chace, Daniella 1 of 1
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Learn more about Pressure Cooking the Easy Way:

Format: Paperback
ISBN-10: 0761512853
ISBN-13: 9780761512851
Sku: 30327382
Publish Date: 12/1/1997
Dimensions:  (in Inches) 8.5H x 6.25L x 0.5T
Pages:  208
 
Includes recipes for cooking red meat, seafood, fruits, soups, and puddings in a pressure cooker *Author: Keane, Maureen B./ Chace, Daniella *Subtitle: Healthy One-Pot Meals Everyone Will Love *Publication Date: 1997/12/01 *Number of Pages: 192 *Binding Type: Paperback *Language: English *Depth: 0.50 *Width: 6.25 *Height: 8.50
From the Publisher:
Under pressure to prepare quick, healthy meals? Use a pressure cooker!



Imagine a tender roasted chicken in ten minutes, or perfect vegetables in just two or three! This book is a delicious collection of down-home American fare like stews, soups, roasts, and other main dishes, all cooked to perfection in a matter of minutes with the use of a handy pressure cooker! Maureen Keane and Daniella Chace have put their proven cooking talents to use to create hearty new dishes, as well as to convert old favorites to pressure cooker formulas.

Inside you'll find:
Great recipes for vegetables, meat, seafood, and poultry
Quick-fix dinners for one
Easy feasts for a group
Recipes for hearty main courses, yummy desserts, baby food, and more!
Pressure cooking do's and don'ts
What to look for when purchasing a new pressure cooker
How the pressure cooker can make your meals more nutritious

About the Authors|
Maureen B. Keane
and Daniella Chace, coauthors of Bread Machine Baking for Better Health, Grains for Better Health, and Pressure Cooking the Meatless Way (all from Prima), are certified nutritionists and nutrition educators in Washington.Cook without fat or oil!
Under pressure to prepare quick, healthy meals? Use a pressure cooker!
Imagine a tender roasted chicken in ten minutes, or perfect vegetables in just two or three! This book is a delicious collection of down-home American fare like stews, soups, roasts, and other main dishes, all cooked to perfection in a matter of minutes with the use of a handy pressure cooker! Maureen Keane and Daniella Chace have put their proven cooking talents to use to create hearty new dishes, as well as to convert old favorites to pressure cooker formulas.
Inside you'll find:
·Great recipes for vegetables, meat, seafood, and poultry
·Quick-fix dinners for one
·Easy feasts for a group
·Recipes for hearty main courses, yummy desserts, baby food, and more!
·Pressure cooking do's and don'ts
·What to look for when purchasing a new pressure cooker
·How the pressure cooker can make your meals more nutritious

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0208
Product attributePublisher:   Clarkson N Potter Publishers
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