Professional Baking (Hardcover)

Author: Gisslen, Wayne

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Product Overview

Gisslen''s 6th edition of "Professional Baking" continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, "Professional Baking" provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

Specifications

Publisher John Wiley & Sons Inc
Mfg Part# 9781118083741
SKU 223092003
Format Hardcover
ISBN10 1118083741
Release Date 1/18/2012
Product Attributes
Book Format Hardcover
Edition 0006
Number of Pages 0767
Publisher John Wiley & Sons
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