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Professional Baking (Hardcover)

Author:  Wayne Gisslen Photographer:  J. Gerard Smith
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Professional Baking Gisslen, Wayne 1 of 1
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FORMAT: Hardcover
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Learn more about Professional Baking:

Format: Hardcover
ISBN-10: 1118083741
ISBN-13: 9781118083741
Sku: 223092003
Publish Date: 1/18/2012
Dimensions:  (in Inches) 11H x 9L x 1T
Pages:  767
Edition Number:  6
 
Gisslen''s 6th edition of "Professional Baking" continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, "Professional Baking" provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
From the Publisher:
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeEdition:   0006
Product attributeNumber of Pages:   0767
Product attributePublisher:   John Wiley & Sons
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