Professional Baking (Hardcover)

Author: Gisslen, Wayne

Customer Reviews   Write a Review

Be the first to review this item and earn 25 Rakuten Super Points™

Product Overview

Gisslen''s 6th edition of "Professional Baking" continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, "Professional Baking" provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

Specifications

Publisher John Wiley & Sons Inc
Mfg Part# 9781118083741
SKU 223092003
Format Hardcover
ISBN10 1118083741
Release Date 1/18/2012
Product Attributes
Book Format Hardcover
Edition 0006
Number of Pages 0767
Publisher John Wiley & Sons
loading
$58.35 + $3.99 shipping
$137.75 You save $79.40 (57%)
Rakuten Super Points Earn 59 ($0.59) Rakuten Super Points™
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
Get this item for
(price with shipping)
(redeem points)
Format: Hardcover
Condition: Used-Acceptable
In Stock. Usually Ships in 1 to 2 business days
Please select an option to buy
Add to Cart

Sold By:  Discover Books
What is a Marketplace and Shop Owner?
  • Our marketplace is a platform where approved third-party retailers (Shop Owners) can sell their products
  • Items are sold and shipped by Shop Owners
  • Your credit card and personal information remain secure; Rakuten.com meets all PCI Security Standards.
  • Purchases can only be returned to the Shop Owner
  • All purchases receive Rakuten Super Points™
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT