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Professional Baking (Paperback)

Author:  Wayne Gisslen
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Product Details:

Format: Paperback
ISBN-10: 1118158334
ISBN-13: 9781118158333
Sku: 223092036
Publish Date: 1/18/2012
Dimensions:  (in Inches) 11.25H x 8.75L x 0.5T
Pages:  192
Edition Number:  6
 
Gisslen''s 6th edition of "Professional Baking" continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, "Professional Baking" provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
From the Publisher:
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
Product Attributes
Product attributeBook Format:   Paperback
Product attributeEdition:   0006
Product attributeNumber of Pages:   0192
Product attributePublisher:   John Wiley & Sons
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