Professional Cooking (Paperback)

Author: Gisslen, Wayne

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Product Overview

The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking." It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.


Publisher John Wiley & Sons Inc
Mfg Part# 9780470197516
SKU 211903956
Format Paperback
ISBN10 047019751X
Release Date 10/11/2010
Product Attributes
Book Format Paperback
Edition 0007
Number of Pages 0256
Publisher John Wiley & Sons
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