Professional Cooking (Paperback)

Author: Gisslen, Wayne

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Product Overview

The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking." It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

Specifications

Publisher John Wiley & Sons Inc
Mfg Part# 9780470197516
SKU 211903956
Format Paperback
ISBN10 047019751X
Release Date 10/11/2010
Physical
Dimensions (in Inches) 11H x 8.5L x 0.75T
From the Publisher
Editors Note The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbookProfessional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
Product Attributes
Book Format Paperback
Edition 0007
Number of Pages 0256
Publisher John Wiley & Sons
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