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Professional Cooking (Paperback)

Author:  Wayne Gisslen
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Learn more about Professional Cooking:

Format: Paperback
ISBN-10: 047019751X
ISBN-13: 9780470197516
Sku: 211903956
Publish Date: 10/11/2010
Pages:  256
Edition Number:  7
 
The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking." It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeEdition:   0007
Product attributeNumber of Pages:   0256
Product attributePublisher:   John Wiley & Sons
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