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Professional Cooking (Hardcover)

Author:  Wayne/ Smith Gisslen Photographer:  J. Gerard Smith
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Professional Cooking Gisslen, Wayne/ Smith, J. Gerard (PHT) 1 of 1
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Learn more about Professional Cooking:

Format: Hardcover
ISBN-10: 0470197528
ISBN-13: 9780470197523
Sku: 211903957
Publish Date: 1/1/2010
Pages:  1088
Edition Number:  7
 
From the Publisher:
This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen’s reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.

This new edition includes videos on the CD in the back of the book that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking.

  • Enhanced visual program includes over 220 new colour photos, including plated dishes, procedures, and products  .
  • Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations.
  • More focus on international recipes and variations.
  • Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths.
  • Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place.
  • Up-to-date nutrition guidelines.
  • Thoroughly revised and enhanced CulinarE-CompanionTM Recipe Management software contains all recipes from the book – and 90 bonus recipes.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeEdition:   0007
Product attributeNumber of Pages:   1088
Product attributePublisher:   John Wiley & Sons
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