Professional Cooking (Hardcover)
$47.71 Free Budget Shipping
EARN 48 RAKUTEN SUPER POINTS™
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.Learn More
|A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes, complemented by demonstrative photographs. *Author: Gisslen, Wayne/ Smith, J. Gerard (PHT) *Publication Date: 2010/01/26 *Number of Pages: 1088 *Binding Type: Hardcover *Language: English *Depth: 2.00 *Width: 8.75 *Height: 11.00|