Professional Cooking (Hardcover)

Author: Gisslen, Wayne

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Product Overview

A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes, complemented by demonstrative photographs. *Author: Gisslen, Wayne/ Smith, J. Gerard (PHT) *Publication Date: 2010/01/26 *Number of Pages: 1088 *Binding Type: Hardcover *Language: English *Depth: 2.00 *Width: 8.75 *Height: 11.00


Publisher John Wiley & Sons Inc
Mfg Part# 9780470197530
SKU 211903958
Format Hardcover
ISBN10 0470197536
Release Date 1/26/2010
Dimensions (in Inches) 11H x 8.75L x 2T
Product Attributes
Book Format Hardcover
Edition 0007
Number of Pages 1088
Publisher John Wiley & Sons
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