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Professional Cooking (Hardcover)

Author:  Wayne/ Smith Gisslen Photographer:  J. Gerard Smith
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Professional Cooking Gisslen, Wayne/ Smith, J. Gerard (PHT) 1 of 1

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Format: Hardcover
ISBN-10: 0470197536
ISBN-13: 9780470197530
Sku: 211903958
Publish Date: 1/26/2010
Dimensions:  (in Inches) 11H x 8.75L x 2T
Pages:  1088
Edition Number:  7
A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes, complemented by demonstrative photographs. *Author: Gisslen, Wayne/ Smith, J. Gerard (PHT) *Publication Date: 2010/01/26 *Number of Pages: 1088 *Binding Type: Hardcover *Language: English *Depth: 2.00 *Width: 8.75 *Height: 11.00

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeEdition:   0007
Product attributeNumber of Pages:   1088
Product attributePublisher:   John Wiley & Sons
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