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Professional Garde Manger A Comprehensive Guide to Cold Food Preparation (Paperback)

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Professional Garde Manger Sackett, Lou/ Pestka, Jaclyn/ Gisslen, Wayne 1 of 1
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FORMAT: Paperback
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Product Details:

Format: Paperback
ISBN-10: 0470284730
ISBN-13: 9780470284735
Sku: 213929322
Publish Date: 4/12/2010
Dimensions:  (in Inches) 11H x 8.5L x 0.25T
Pages:  159
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From the Publisher:
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 800 recipe variations for the garde manger chef.  Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field.
Product Attributes
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0159
Product attributePublisher:   John Wiley & Sons
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