Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation (Paperback)

Author: Sackett, Lou

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Product Overview

Specifications

Publisher John Wiley & Sons Inc
Mfg Part# 9780470284735
SKU 213929322
Format Paperback
ISBN10 0470284730
Release Date 4/12/2010
Physical
Dimensions (in Inches) 11H x 8.5L x 0.25T
From the Publisher
Editors Note This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 800 recipe variations for the garde manger chef.  Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field.
Product Attributes
Book Format Paperback
Number of Pages 0159
Publisher John Wiley & Sons

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