Purchasing for Chefs : A Concise Guide (Paperback)

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Product Overview

Purchasing is among the largest required course in the undergraduate hospitality and culinary arts curriculum. Purchasing for Chefs is a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.

Specifications

Publisher John Wiley & Sons Inc
Mfg Part# 9780471728986
SKU 202322688
Format Paperback
ISBN10 0471728985
Release Date 4/23/2007
Physical
Dimensions (in Inches) 8.75H x 6L x 0.75T
From the Publisher
Editors Note Purchasing is among the largest required course in the undergraduate hospitality and culinary arts curriculum. Purchasing for Chefs is a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.
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