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Purchasing for Chefs A Concise Guide (Paperback)

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Purchasing for Chefs Feinstein, Andrew Hale/ Stefanelli, John M. 1 of 1
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Learn more about Purchasing for Chefs:

Format: Paperback
ISBN-10: 0471728985
ISBN-13: 9780471728986
Sku: 202322688
Publish Date: 4/23/2007
Dimensions:  (in Inches) 8.75H x 6L x 0.75T
Pages:  250
Age Range:  NA
 
Purchasing is among the largest required course in the undergraduate hospitality and culinary arts curriculum. Purchasing for Chefs is a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.
From the Publisher:
Purchasing is among the largest required course in the undergraduate hospitality and culinary arts curriculum. Purchasing for Chefs is a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.
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