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Teeth-staining dark red with hints of purple. Dazzling aromas of crushed black cherries and plums with rose petal, cola and a hint of smoked caramel. Mouth-filling flavors of cherry pie and cassis with silky, cocoa powder tannins on the long finish. Smooth and full-bodied. Try with slow-cooked, smoky barbeque, chili, chicken-fried steak, long-simmered pinto beans, Texas-style Coq au Vin and all your other favorite foods at home on the range.