Queen of Fats : Why Omega-3s Were Removed from Western Diet and What We Can Do to Replace Them (Hardcover) - Allport, Susan

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Product Overview

In this nutritional whodunit, Allport describes how scientists came to understand the role of omega-3s in diet, why commercial processing has removed them from food, and what the tremendous consequences have been for health. She provides information on reducing the risk of heart disease, cancer, arthritis, and obesity while improving brain function and overall health.

Specifications

Publisher Univ of California Pr on Demand
Mfg Part# 9780520242821
SKU 202647607
Format Hardcover
ISBN10 0520242823
Release Date 8/13/2012
Physical
Dimensions (in Inches) 8.5H x 6.25L x 1T
From the Publisher
Editors Note Investigates the discovery, science, and politics of omega-3 fatty acids in an account of how people have become deficient in omega-3s, a nutrient essential for good health, and provides a innovative new approach to understanding the role of fats in the human body.
Editors Note 1 Investigates the discovery, science, and politics of omega-3 fatty acids in an account of how people have become deficient in omega-3s, a nutrient essential for good health, and provides a innovative new approach to understanding the role of fats in the human body.
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0222
Publisher University of California Press
Series Part 15
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