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Queen of Fats Why Omega-3s Were Removed from Western Diet and What We Can Do to Replace Them (Hardcover)

Author:  Susan Allport
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Learn more about Queen of Fats:

Format: Hardcover
ISBN-10: 0520242823
ISBN-13: 9780520242821
Sku: 202647607
Publish Date: 8/13/2012
Dimensions:  (in Inches) 8.5H x 6.25L x 1T
Pages:  222
Age Range:  NA
See more in Nutrition
 
In this nutritional whodunit, Allport describes how scientists came to understand the role of omega-3s in diet, why commercial processing has removed them from food, and what the tremendous consequences have been for health. She provides information on reducing the risk of heart disease, cancer, arthritis, and obesity while improving brain function and overall health.
From the Publisher:
Investigates the discovery, science, and politics of omega-3 fatty acids in an account of how people have become deficient in omega-3s, a nutrient essential for good health, and provides a innovative new approach to understanding the role of fats in the human body.Investigates the discovery, science, and politics of omega-3 fatty acids in an account of how people have become deficient in omega-3s, a nutrient essential for good health, and provides a innovative new approach to understanding the role of fats in the human body.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0222
Product attributePublisher:   University of California Press
Product attributeSeries Part:   15
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