Rabbit Food Cookbook Practical Vegan Recipes, Food History, and Other Miscellany (Hardcover)
|Author: Beth A. Barnett|
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|Food and cooking do not exist in a vacuum -- they are an integral part of daily life tied to culture, ethics, environment, economics, and even politics. "Rabbit Food Cookbook" is not only a playful and informative vegan/vegetarian cookbook; it''s also a thoughtful and accessible guide to eating well, both for the body and for the world. With more than 80 recipes, tips on everything from how to plant a beginner''s garden to how to sew reusable grocery bags, author and artist Beth A. Barnett provides ample detail for cooking up a thoughtful, sustainable life. The book features darling black-and-white illustrations as well as hand-drawn text and a section of blank pages for cooks to fill with notes. |
Chapters include "The Food Supply in Perspective," "Health and Nutrition Considerations," "The Industrialization of Food in America," "First Garden," "Ingredient Tips," and "Measurements for Partial Recipes."