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Rachael Ray's Big Orange Book The Ultimate Collection of All-New 30-Minute Meals, Vegetarian Meals, Meals for One, Kosher Meals, Holiday Menus, and Much More! (Paperback)

Author:  Rachael/ Rupp Ray Photographer:  Tina Rupp
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Rachael Rays Big Orange Book Ray, Rachael/ Rupp, Tina (PHT) 1 of 1
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FORMAT: Paperback
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Learn more about Rachael Ray's Big Orange Book:

Format: Paperback
ISBN-10: 0307383199
ISBN-13: 9780307383198
Sku: 207669046
Publish Date: 11/5/2008
Dimensions:  (in Inches) 10H x 8L x 1T
Pages:  360
Age Range:  NA
In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael’s Big Orange Book is the ultimate resource for busy cooks. Need kitchen inspiration? It’s all here and it’s all new—and bigger than ever! Just one for dinner tonight? Forget the cold cereal. Rach has a chapter of recipes that make dining on your own a thoroughly civilized occasion, with great meals that won’t leave you with a fridge full of leftovers. Vegetarians on the guest list? No problem! Choose from dozens of meat-free meals that are every bit as satisfying as your tried-and-true standards and savory enough to please the carnivores in your crowd. Observing a Kosher menu? Check out the selection of menus just for Kosher cooks, all ready in less than, you guessed it, 30 minutes. There's even a mother lode of burger recipes for fans of the bun—so many options you could make a different burger every day for a full month! In addition to her latest 30-minute creations, Rachael has put together an array of menus and recipes for easy entertaining, from quick snacks to serve for game night and easy hors d’oeuvres, to soup-to-nuts menus for her favorite holidays and special occasions. Whip up a pasta buffet for a special mom on Mother’s Day, please a crowd with a super-simple Oscar party menu, and give thanks for not one but four fantastic menus that keep holiday stress to a minimum by getting you out of the kitchen in record time. Best of all, these recipes have all the huge flavors you’ve come to expect from Rachael, with something to please every taste—and every food budget. You’ll even find the treasured family recipes that Rachael and her husband, John, have enjoyed for years; see if they don’t become beloved family traditions in your home as well. Whether this is your first introduction to cooking the 30-minute way or you are a long-time convert, you’ll find irresistible new recipes here to make the most of every second you spend in the kitchen.
From the Publisher:
Featuring more than two hundred all-new recipes, a lively, richly illustrated cookbook from the author of Yum-O! The Family Cookbook presents a selection of favorite 30-Minute meals, vegetarian dishes, holiday menus, dinners-for-one, kosher meals, rollover menus, and more. 1,000,000 first printing.
This collection from the popular television persona offers almost 400 new recipes--200 of which fall under her trademark "30-Minute Meals" category. Herein readers will find everything from simple hors d'oeuvres, to an entire month's worth of hamburger dishes, to several vegetarian meals. In a first for this author, Ray features a section exclusively dedicated to kosher recipes--many of which can be prepared in half an hour or less. Also provided are entire easy-to-make menus for such specials occasions as an Oscar party and Mother's Day as well as a number of her famous "meals for one" which prove that dining alone needn't be a dull occasion for the palette.
Author Bio
Rachael Ray
Raised in upstate New York, cooking and lifestyle mogul Rachael Ray cut her teeth at gourmet food-related jobs in New York City before giving a series of Albany-based cooking classes that shot her to fame when she was discovered by a local news outfit. Best known for her "30-Minute Meals" series, she also hosts numerous television shows, including a travel show, and has a magazine. Ray has weathered much criticism about her cooking skills, but she doesn't consider herself a chef, and feels that she lucked into stardom.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0360
Product attributePublisher:   Clarkson N Potter Publishers
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