Radically Simple Brilliant Flavors With Breathtaking Ease (Hardcover)

From the Publisher: Not just quick, not just easy, but literally revolutionary, Rozanne Gold’s stunning new collection of recipes redefines the idea of simplicity in the kitchen |Four-time James Beard award–winning chef and author Rozanne Gold revolutionized the food world with her 1-2-3 cookbook series, which showed cooks how to make sophisticated, delicious dishes with just a few key ingredients. Now, with Radically Simple, she manipulates the interplay of time, technique, and number of ingredients with results that are both lush and liberating. |Gold’s recipes create maximum impact by amplifying flavors, and, occasionally, by leaving well enough alone. You'll be floored that global dishes like Chicken Ras-el-Hanout with Tomato Chutney can be whipped up in less than 15 minutes and that Crispy Salmon with Pancetta and Sage requires only five ingredients. Even the steps are simple: Her stunningly concise procedures are all conveyed in 140 words or fewer! |From five-minute soups to ten-minute salads and new ideas such as freezing olive oil to emulsify a sauce or cooking fresh fish on a bed of frozen peas, Gold’s formidable expertise enables both experienced and novice cooks to derive abundant pleasure from cooking without the hours of effort.