Ratio : The Simple Codes Behind the Craft of Everyday Cooking (Hardcover)

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Should be the #1 Baking, Cooking guide.

by Love this book on 5/8/2009

Wish this book were available before my life long obsession with baking & cooking books. The basic principals presented are formulas that are "roots" in almost all the recipes. Recommend this book be presented to any baking, cooking class before proceeding to any cookbook. Should be used as a basic tool for any one with interest in these fields. Read More

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Product Overview

From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe itself butrather two unchanging components that make all food come together. b&w photosthroughout.

Specifications

Publisher Simon & Schuster
Mfg Part# 9781416566113
SKU 208394495
Format Hardcover
ISBN10 1416566112
Release Date 4/1/2009
From the Publisher
Annotation Michael Rulhman has created a daring guide to freeing the home cook from the tyranny of the cookbook: mastering the ratios that make up so many basic foods. All manner of doughs, batters, sauces, and more, have ratios of ingredients that are the basis of creating bread, cake, or mayonnaise. Everything else added is just a delightful variation. Opening with a list of ratios, Rulhman goes onto explain how each ratio works and gives examples of the joy of creating variations.
Product Attributes
Book Format Hardcover
Number of Pages 0244
Publisher Scribner Book Company

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Recent Product Reviews


Should be the #1 Baking, Cooking guide. by Love this book on May 08, 2009

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