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Ratio The Simple Codes Behind the Craft of Everyday Cooking (Hardcover)

Author:  Michael Ruhlman
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Ratio Ruhlman, Michael                         1 of 1
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FORMAT: Hardcover
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Learn more about Ratio:

Format: Hardcover
ISBN-10: 1416566112
ISBN-13: 9781416566113
Sku: 208394495
Publish Date: 4/1/2009
Dimensions:  (in Inches) 9.25H x 6.25L x 1T
Pages:  244
Age Range:  NA
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From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe itself butrather two unchanging components that make all food come together. b&w photosthroughout.
From the Publisher:
The author of The Elements of Cooking demonstrates how to master western cooking fundamentals through an understanding of ingredient ratios, in a guide that introduces twenty-six basic recipes broken down into ratio-style measurements as well as a variety of accessible variations that enable more flavorful or creative taste combinations.
Michael Rulhman has created a daring guide to freeing the home cook from the tyranny of the cookbook: mastering the ratios that make up so many basic foods. All manner of doughs, batters, sauces, and more, have ratios of ingredients that are the basis of creating bread, cake, or mayonnaise. Everything else added is just a delightful variation. Opening with a list of ratios, Rulhman goes onto explain how each ratio works and gives examples of the joy of creating variations.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0244
Product attributePublisher:   Scribner Book Company
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