Ratio The Simple Codes Behind the Craft of Everyday Cooking (Paperback)
| Author: Michael Ruhlman |
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Product Details:
Format: Paperback
Publisher: Scribner Book Company
ISBN-10: 1416571728
ISBN-13: 9781416571728
Sku: 212942452
Publish Date: 9/7/2010
Pages:
272
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| From the author of "The Elements of Cooking" comes a groundbreaking book that explains the very essential truth of cooking: it is not the recipe itself but rather two unchanging components that make all food come together. |
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From the Publisher:
Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes. |
Annotation:
Michael Rulhman has created a daring guide to freeing the home cook from the tyranny of the cookbook: mastering the ratios that make up so many basic foods. All manner of doughs, batters, sauces, and more, have ratios of ingredients that are the basis of creating bread, cake, or mayonnaise. Everything else added is just a delightful variation. Opening with a list of ratios, Rulhman goes onto explain how each ratio works and gives examples of the joy of creating variations.
Michael Rulhman has created a daring guide to freeing the home cook from the tyranny of the cookbook: mastering the ratios that make up so many basic foods. All manner of doughs, batters, sauces, and more, have ratios of ingredients that are the basis of creating bread, cake, or mayonnaise. Everything else added is just a delightful variation. Opening with a list of ratios, Rulhman goes onto explain how each ratio works and gives examples of the joy of creating variations.
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