From the author of "Ani''s Raw Food Kitchen" (over 45,000
copies sold) and "Ani''s Raw Food Desserts," comes the go to book for all things raw.Book Format: Paperback. Number of Pages: 0323. Publisher: Da Capo Lifelong Books
Increase your repertoire of amazingly flavorful, life affirming foods with
this collection of recipes. Rose Lee shows you how to make raw versions of traditionally cooked ethnic dishes and desserts. She also teaches you: *how to set up a ...