This cookbook includes all the recipes shown on the author's eight-part television series of the same name, shown on Channel 4, Autumn 1999. There are also be more ideas, all based on using the widest range of ingredients, from mass-produced sliced white bread to Italian ciabatta.
Editors Note 1
'Real Food' is Nigel Slater's ground-breaking classic, a much-loved introduction to his inimitable easy style. Reissued alongside his forthcoming memoir, its focus is on the food that Nigel is passionate about, and these recipes are inspiring and accessible, ideal for the home cook.