Product Details:
Publish Date: 4/10/2007
Dimensions:
(in Inches) 9.75H x 9.75L x 1T
Pages:
192
Age Range:
NA
See more in Methods / Quick & Easy
| Preparing a nutritious and tasty dinner in a small amount of time can be a real challenge. "Meals Made Easy" has the answer. The first book in a new series from "Real Simple" magazine, this cookbook features more than 75 foolproof recipes, all illustrated with large, lush photos, plus cooking tips and an easy-to-use recipe index. |
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From the Publisher:
Presents recipes for a variety of easy-to-prepare meals, including meals that can be made using freezer ingredients or only one pot, with no-shop and no-cook suggestions, and tips for shortcuts and reliable side dishes. |
Annotation:
The magazine Real Simple has created a cookbook with an eye toward easy-going, healthful meals that can be made at a moment's notice or with relative ease. With chapters such as "One-Pot Meals," "No-Shop Meals," "No-Cook Meals," and "Reliable Sides," this is a good resource for harried cooks looking to create something tasty without too much effort or stress. Recipes include Candied Carrots, Asparagus with Soy Dressing, Pasta with Peas and Lemon, and Roast Chicken and Vegetables. With full-color photographs.
The magazine Real Simple has created a cookbook with an eye toward easy-going, healthful meals that can be made at a moment's notice or with relative ease. With chapters such as "One-Pot Meals," "No-Shop Meals," "No-Cook Meals," and "Reliable Sides," this is a good resource for harried cooks looking to create something tasty without too much effort or stress. Recipes include Candied Carrots, Asparagus with Soy Dressing, Pasta with Peas and Lemon, and Roast Chicken and Vegetables. With full-color photographs.













