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Real Thai The Best of Thailand's Regional Cooking (Paperback)

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Real Thai McDermott, Nancie 1 of 1
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Format: Paperback
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Product Details:

Format: Paperback
ISBN-10: 0811800172
ISBN-13: 9780811800174
Sku: 30171643
Publish Date: 5/1/1992
Dimensions:  (in Inches) 9H x 6L x 0.75T
 
Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In "Real Thai, " she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice with Mangoes, and Son-in-Law Eggs. Including advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus, this is the definitive guide for novice and expert alike to the diverse flavors of a regional Asian cuisine that is rapidly becoming an international favorite.
From the Publisher:
McDermott has organized over 100 recipes geographically by region. Includes advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus. Annotation copyright Book News, Inc. Portland, Or.
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