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Recipes for Sea Food; How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp (Paperback)

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Product Overview

Publisher: [Boston: The Company] Publication date: 1913 Subjects: Cookery (Fish) Cookery (Shellfish) Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

Specifications

Publisher General Books
Mfg Part# 9781153118866
SKU 214079249
Format Paperback
ISBN10 1153118866
Release Date 1/26/2010
Product Attributes
Number of Pages 0110
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