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Recipes A Collection for the Modern Cook (Hardcover)

Author:  Susan Spungen Foreword By:  Martha Stewart Photographer:  Maria Robledo
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FORMAT: Hardcover
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Learn more about Recipes:

Format: Hardcover
ISBN-10: 0060731249
ISBN-13: 9780060731243
Sku: 31192006
Publish Date: 11/1/2005
Dimensions:  (in Inches) 10H x 8.25L x 1T
Pages:  272
Age Range:  NA
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Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for 12 years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends.
From the Publisher:
An illustrated collection of easy-to-prepare recipes by the food editor of Martha Stewart Living is organized by primary cooking technique and explains how to master basic skills in order to achieve sophisticated results.An illustrated collection of easy-to-prepare recipes is organized by primary cooking technique and explains how to master basic skills in order to achieve sophisticated results.
Annotation:
With a focus on the classics, former Martha Stewart food editor Susan Spungen has created tasty, simple recipes for beginners and experts alike. Organized by technique, with chapters such as "Chop," "Grill," "Simmer and Braise," and "Indulge," Spungen offers recipes from the most basic--in "Prepare"--to homey favorites in "Roast." Mouthwatering recipes include Pan-Seared Striped Bass, Pancetta Chicken with Lemon Fries, and Little Black Dress Cake. Accompanied by an index and full-color photographs.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0272
Product attributePublisher:   William Morrow & Company
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