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Revolutionary Chinese Cookbook Recipes from Hunan Province (Hardcover)

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Revolutionary Chinese Cookbook Dunlop, Fuchsia                          1 of 1
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FORMAT: Hardcover
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Learn more about Revolutionary Chinese Cookbook:

Format: Hardcover
ISBN-10: 0393062228
ISBN-13: 9780393062229
Sku: 202891208
Publish Date: 2/1/2007
Dimensions:  (in Inches) 9.75H x 7.75L x 1T
Pages:  304
Age Range:  NA
 
Representing the finest in cuisine from the Hunan Province of China, a taste-tempting cookbook introduces a series of classic, traditional recipes--including Numbing-and-Hot Chicken, Chairman Maos Red-Braised Pork, and a host of vegetable stir-fries--along with culinary history, lore, and anecdotes. *Author: Dunlop, Fuchsia *Subtitle: Recipes from Hunan Province *Publication Date: 2007/02/01 *Number of Pages: 256 *Binding Type: Hardcover *Language: English *Depth: 1.00 *Width: 7.75 *Height: 9.75
From the Publisher:
Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.
Annotation:
Sprinkled throughout with playful images of Mao--a Hunan native--paraphernalia, these mouth-watering home-style dishes are heavily populated with chiles, richly flavored sauces, and toothsome vegetables and meats. Recipes include Stir-Fried Smokey Bacon with Smoked Bean Curd, Slow-Braised Beef with Potatoes, Fragrant-and-Hot Tiger Prawns, Fried Cucumber with Purple Perilla, and Spare Rib and Lotus Root Soup. Accompanied by a glossary of Chinese characters, a bibliography, and glistening, close-up photographs of meals in full-color.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0304
Product attributePublisher:   W. W. Norton & Company
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