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Rheology of Fluid and Semisolid Foods : Principles and Applications (Hardcover)

Author: Rao, M. Anandha

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Product Overview

The second edition of this fascinating work takes readers from the basics right up to the complexities of this crucial topic area in food science. It examines the concepts needed to characterize rheological behavior of fluid and semisolid foods.

Specifications

Publisher Springer Verlag
Mfg Part# 9780387709291
SKU 204544594
Format Hardcover
ISBN10 0387709290
Release Date 6/1/2007
Product Attributes
Book Format Hardcover
Edition 0002
Number of Pages 0481
Publisher Springer
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$254.26 + $2.75 shipping
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