Quantity:
Ships from/sold by Buy.com
See All Buying Options
advertisement

Ribs, Chops, Steaks, & Wings Irresistible Recipes for the Grill, Stovetop, and Oven (Hardcover)

Author:  Ray/ Beisch Lampe Photographer:  Leigh Beisch
Earn Super Points: Write a Review
Sorry, this selection is currently unavailable.
Ribs, Chops, Steaks, & Wings Lampe, Ray/ Beisch, Leigh (PHT) 1 of 1
$19.95
(Save 32%)
Today
$13.45 + $3.75 SHIPPING
EARN 14 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
Format: Hardcover
Condition:  Brand New
In Stock: Usually Ships within 24 hours
2 New
from
$13.45
See all sellers
45 day return policy
Share

Product Details:

Format: Hardcover
ISBN-10: 0811868265
ISBN-13: 9780811868266
Sku: 212647588
Publish Date: 3/1/2010
Dimensions:  (in Inches) 8.5H x 9L x 0.75T
Pages:  132
 
Here is a lip-smackin'' love song to everyone''s favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.
From the Publisher:
Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wings sweet, spicy, tangy, and everything in between! 'Dr. BBQ' walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.
Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0132
Product attributePublisher:   Chronicle Books (CA)
Advertisement Bottom
BloomReach Content