Bertrand explains how easy it is to cook jambalayas, seafood dishes, pastas, casseroles, soups, rice side dishes, and vegetables in a rice cooker--60 quick and easy meals that can be made in 30 minutes or less.
Describes the versatility of the rice cooker through a personal
narrative about the authors history with the appliance, list of food options, and a collection of recipes submitted by fans. *Author: Ebert, Roger/ Thomas, Anna (INT)/ Nienstadt, Yvonne (FRW) ...
The updated and revised 15th edition of Americas favorite cookbook
now in an even more affordable comb bound package. The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through ...
People with diabetes know that cooking at home means healthier
meals, but they also assume it means more planning, cleaning, and work. Best selling author Linda Gassenheimer proves just the opposite preparing delicious, diabetes friendly meals is easier than ...