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Richard Olney's French Wine & Food A Wine Lover's Cookbook (Paperback)

Author:  Richard Olney
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Richard Olneys French Wine & Food Olney, Richard 1 of 1
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FORMAT: Paperback
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Learn more about Richard Olney's French Wine & Food:

Format: Paperback
ISBN-10: 1566562260
ISBN-13: 9781566562263
Sku: 30342519
Publish Date: 10/1/1997
Dimensions:  (in Inches) 9.75H x 7.75L x 0.5T
Pages:  128
 
One of America's foremost chefs takes readers on a tour of the wine regions of France, presenting menus that reflect the traditional cuisine of the area, complemented by his selection of local wines. "This is one of the most evocative collections of menus I have ever encountered. And no one else writes so eloquently about wine."--Paula Wolfert. Color photos.
From the Publisher:
One of America's foremost cooks takes readers on a tour of the wine regions of France while presenting menus that reflect the traditional cuisine of the area, complimented by his selection of local wines. "A tour de force from a culinary genius. This is one of the most evocative collections of menus I have ever encountered. And no one else writes so eloquently about wine."--Paula Wolfert.
Author Bio
Richard Olney
Richard Olney, considered one of the great authorities on simple French cooking, was, rather improbably, born in Iowa. He attended the university there, then studied in Paris, and finally trained as a painter at the Brooklyn Museum Art School, supporting himself as a waiter in Greenwich Village. When he was 24, he moved permanently to France, where he became intensely involved with the world of food. His books THE FRENCH MENU COOKBOOK and SIMPLE FRENCH FOOD are recognized as classics, not only for their fine recipes but for the elegance of the prose. With 35 books to his credit, Olney also served as an editor for the Time-Life cookbook series. He was an expert on wine and wrote several books on the subject. Something of a recluse, Olney was known as a demanding perfectionist, but his great gift for making difficult, complex recipes easy and accessible endeared him to the world of haute cuisine.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0128
Product attributePublisher:   Interlink Books
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